Kitchen Helper supports the kitchen team by assisting with food preparation, maintaining cleanliness, organizing kitchen areas, and ensuring smooth daily kitchen operations. The role requires a strong work ethic, attention to hygiene standards, and the ability to work efficiently in a fast-paced hospitality environment.

Key Responsibilities

• Assist chefs and kitchen staff with basic food preparation tasks.
• Wash, peel, cut, and prepare vegetables, fruits, and other ingredients as required.
• Maintain cleanliness and hygiene of kitchen areas, workstations, and equipment.
• Wash and sanitize kitchen utensils, cookware, and equipment.
• Assist with receiving, storing, and organizing food supplies.
• Ensure proper handling and storage of food items according to hygiene standards.
• Support kitchen staff during busy service periods.
• Maintain cleanliness of refrigerators, storage areas, and preparation areas.
• Follow food safety, sanitation, and workplace safety procedures.
• Assist with garbage disposal and maintain cleanliness of waste areas.
• Ensure kitchen tools and equipment are available and properly arranged.
• Assist with stock rotation and follow FIFO (First In, First Out) practices.
• Support chefs with any additional tasks assigned.
• Maintain a clean, organized, and safe working environment.

Qualifications & Requirements

• Previous experience as a Kitchen Helper, Steward, Commis Assistant, or similar role is preferred.
• Experience in a hotel, restaurant, or hospitality environment will be an advantage.
• Basic knowledge of kitchen operations and food hygiene practices.
• Ability to follow instructions and work as part of a team.
• Good physical stamina and ability to work in a busy kitchen environment.
• Willingness to learn and develop culinary skills.
• Ability to work flexible hours, including weekends and holidays.
• Good personal hygiene and a positive attitude.
• Basic English communication skills; Sinhala/Tamil language skills will be an advantage.

Preferred Skills

• Knowledge of food safety standards and kitchen sanitation procedures.
• Experience supporting professional chefs in a hotel or restaurant environment.
• Ability to work efficiently under pressure during peak service periods.
• Strong teamwork and reliability.
• Interest in developing a career within the culinary department.