About the Opportunity

We are seeking a dynamic and experienced Food & Beverage Manager to oversee and elevate the culinary and dining experiences at a distinguished luxury boutique hotel in the Galle District.

This is an exciting opportunity for a hospitality professional who is passionate about exceptional service, innovative dining concepts, and creating memorable experiences that reflect both local culture and international luxury standards.

Position Overview

As Food & Beverage Manager, you will be responsible for the strategic and operational leadership of all food and beverage operations, including the restaurant, bar, private dining experiences, in-room dining, and special events. You will work closely with the culinary team to deliver authentic, high-quality experiences while ensuring commercial success and operational excellence

Key Responsibilities

• Lead and manage the daily operations of all food and beverage outlets.
• Develop and implement service standards that align with the property's luxury positioning.
• Partner with the Executive Chef to create innovative menus that showcase seasonal ingredients and local culinary influences.
• Drive revenue growth through effective pricing strategies, promotions, and guest engagement initiatives.
• Monitor budgets, control costs, and ensure departmental profitability targets are achieved.
• Recruit, mentor, and develop a highly motivated service team committed to excellence.
• Maintain the highest standards of food safety, hygiene, and regulatory compliance.
• Oversee banquet operations, private functions, and bespoke guest experiences.
• Build and maintain strong relationships with suppliers and local producers to ensure product quality and consistency.

Candidate Profile

The ideal candidate will possess:

• A minimum of 5 years' experience in a Food & Beverage leadership role within a luxury hotel, boutique property, upscale resort, or fine dining environment.
• Strong operational knowledge across restaurant, bar, banquet, and event management functions.
• A sound understanding of food and beverage trends, wine knowledge, beverage programmes, and guest experience design.
• Excellent financial management skills, including budgeting, forecasting, cost control, and revenue optimisation.
• Proven leadership abilities with a hands-on approach to team development and service delivery.
• Experience managing weddings, private events, and special functions will be highly advantageous.
• A Degree, Diploma, or professional qualification in Hospitality Management, Food & Beverage Management, or a related discipline is preferred.
• Strong command of English; proficiency in Sinhala and/or Tamil will be an added advantage.

Why Join This Property?

• Lead a key department within a renowned luxury boutique hotel.
• Shape distinctive dining experiences inspired by Sri Lanka's rich culinary heritage.
• Work alongside a passionate hospitality team dedicated to excellence.
• Enjoy opportunities for professional growth within a quality-driven luxury environment.

If you have a passion for hospitality, exceptional food and beverage experiences, and leading high-performing teams, we invite you to apply.